How We Farm

Our Practices

Piedmont Farmstead is a full-time natural regenerative farm and homestead (Farm-stead) in Dallas, NC. Our philosophy is simple, we do not compromise, we do not sacrifice quality for yield. We are always actively learning and experimenting with better ways to raise higher quality, more nutrient dense and healthier plants. Many of the varieties of produce we grow you wont find anywhere else (like our Large Roma Tomatoes and Black Skinned Peanuts)!

We consider our farm to be regenerative, so what does “regenerative” mean? In short, we use a multitude of methods to “regenerate” the land, giving back more than we take from it. We like to say we grow soil first.  Soil life and biology is what grows great food after all, not chemical nutrients and sterile fields! We give back to our soil life using natural practices from Korean Natural Farming, JADAM and others. Organic matter comes from our farm-made compost, plus an ethical and sustainable array of amendments from small businesses like BuildASoil and Rootwise. Our retail packaging is plastic free using only home-compostable bags made from non-GMO corn.

Sourdough

We also bake some pretty epic bread using only Organic Einkorn flours, you can find these each week on our website but they are pre-order only! Our bread is made using our own sourdough starter (started with einkorn flour) using a traditional method that takes multiple days and a slow ferment.

Foraging

You might also even occasionally find foraged wild mushrooms and plants on our website (be sure to signup for our e-mail list).

Where can you find us?

Our eggs, vegetables and fruit are available at Local Roots & Provisons, The Bottle Tree, Mount Holly Farmer’s Market or on farm pickup.

Produce

Organic or Non-GMO Seed is started in Dirtcraft Organics Seed Starting Mix. We source our seed from High Mowing Organic Seeds and Baker Creek Seeds. We grow all of our transplants, seeds are sown in our high tunnel or germinated in our home. We transplant the seedlings (or direct seed) into permanent no-till/no-dig beds.

Eggs

We raise a breed of chickens called Golden Comets. We feed an Organic, Soy-Free Feed from a local mill Reedy Fork Organic Farms, garden scraps and plenty of water. The hens are raised on a variety of pasture and woodland habitat. Our chicken coop is mobile and surrounded by electric fencing to protect them from predators. The chickens are moved once they have almost exhausted their area, typically 3-4 weeks. We are using the chickens to disturb the wooded areas during the summer months and follow them with a planting of perennial grasses and forage allowing us to regenerate the land back to a more silvopasture habitat.

Natural Regenerative

We use natural and sustainable practices, going much farther than just organic.

Good, Clean, Food

We only use what the earth provides us, no chemicals.

Home Grown

We grow everything we sell, from our home to yours.

Locally Grown

Grown 100% on the farm, chemical free and nutrient dense.
Vegetable Display

Who We Are

A Slow Realization
We are foragers, bakers, soap makers, home cooks, farmers, wannabe homesteaders, DIY’ers, lovers of the outdoors and most importantly, we’re trying to get back to our roots and taking our health into our own hands. Being located in the Piedmont of North Carolina we like to break away to the Appalachian mountains to be restored and recharged. We believe in a holistic lifestyle, the power of healing with food and furthering our knowledge of keeping a non-toxic home and property.
We moved to this property in 2013 with a few simple ideas and one goal, to have a little piece of land and get away from the city. We both worked regular jobs at the time and had plans to support ourselves off the land. Then, it all started with a few simple changes. We made changes to the way we ate, started exercising regularly and started our first garden. That first garden was semi-successful, we got produce, but we knew there was an opportunity to improve and grow more of our own food. We started lots of projects: installing wood-burning heat, planting perennial crops and making our own furniture, personal care products and cleaning supplies.
What am I working for? How is my food grown and where does it come from? How do we spend more time outside? …we had a bunch of questions and went looking for the answers. Little changes led to bigger changes… and you get the idea.  Our goals are very simple: Grow the most nutrient dense food available, spend more time with each other, educate the community about small scale farming and alternative growing practices. We take pride in knowing that we can provide for ourselves and for others. We strive to make a positive impact on the land that gives so much to us.

Food is medicine and we farm to produce the very best medicine. More than just “Organic”, we aim to heal our land and community. Farming without the use of any chemicals. Our produce is grown on the farm free from contaminants, chemicals or pesticides. We don’t even use a tiller, only hand tools!

Thank you for supporting us and being a part of our community!

Natural Farming Practices

Regeneratively Grown

Beyond Organic Practices

Good, Clean, Produce

Sustainable Management

Responsibly Grown and Harvested

Blog

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Pre-Orders are open from Tuesday 5:00pm until Wednesday 11:59pm.
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